alaska vegies

Last week I went to the one of the many local farmers' markets. Now I know many people don't associate Alaska with fresh produce. But we have beautiful and delicious vegetables, and more types than southerners would imagine. Big, expensive vegetables.

Last week I bought some carrots, cucumbers, and parsley. And I looked for cabbage. The usual table cabbages ( not the giants grown for competition every year) were way too big.

I love cabbage - raw or cooked. I can eat the usual supermarket cabbage all by myself in a week or two. And Alaska cabbages are remarkably sweet and tender. But huge.

So I thought about buying a nice Alaska cabbage. I would have to find three other people to share it with me. It was all too much to cope with.

Today I visited another farmers' market. I bought local cheese, mikunya greens, daikon, turnips. And a couple normal size cabbages, one green and one red. I asked the Korean farmers about them. "Pick early," they said. "Too big, no one buy".

Tomorrow, cole slaw with shredded daikon and carrots!